Tater tot hot dish4/8/2023 A ged for over 60 days, with no preservatives or caking agents added, this cheddar cheese is made with 4 simple ingredients in the time-honored method. Tillamook’s Medium Cheddar Sliced Cheese is far from anything you remember about those singles wrapped in plastic. So I grabbed the Tillamook Medium Cheddar Sliced Cheese that we used for burgers earlier in the week, and just like that – a flat, even layer of the best tasting cheddar that’s perfect for tater tot art. While I was recipe testing, and really yearning for that perfect circle of tater tots, I was having trouble with the layer of shredded cheese being flat enough to arrange the potatoes. No, you can use any oven safe dish – if that would be rectangle, I’d say a 7×10 inch pan would work best.Īnd how about the cheese situation - slices? If you do this, I would add two tablespoons of olive oil to the pan when cooking the meat and onion/garlic, to add moisture. And use a homemade taco seasoning for extra spice.ĭo I have to make this in a cast iron skillet? Yes! Just know that the hotdish will be a little less flavorful. Then pop it in the oven for 20 minutes longer that the recipes calls for!Ĭan I use ground turkey or chicken instead of beef? Seal the dish, and freeze until you’re ready to make it. Yes! All leftovers will freeze well, or you can assemble and stop at the point where you’d bake. Cover the top of mixture with cheese, and assemble tater tots in fun pattern.Add seasonings (this Whole 30 Taco Seasoning works great), salsa, and black beans.Saute ground beef, garlic, and onion in an oven safe skillet.Yet it’s not overly heavy – there’s actually equal parts black beans and grassfed beef! How To Make this Easy Tater Tot Casserole I t’s a mouthwatering combination of taco flavors with crispy potatoes, and as many toppings as you can pile on. It takes less than an hour to make, and the symmetry of the tots gets me every time! To match the modern ways we eat now, yet still hold onto the ease and practicality of the one pan meal, I created this Cheesy Taco Tater Tot Hotdish recipe that has become one of our favorites. Despite a completely beige aesthetic, it always filled our tummies with delicious nourishment. I like to think of it as a lazy cook’s rendition of shepherd’s pie. We grew up eating tater tot hotdish the classic way, with a base of ground beef, cream of mushroom soup, peas, corn, then topped with crispy tater tots. It’s the ultimate, “anything goes” comfort food, a nod to nostalgia at its best. ![]() They originated in Lutheran church basements, and have graced probably every family table of the folks that grew up here. However as a born and raised Minnesotan, the only word in my vocabulary that describes several thrifty ingredients mixed together, put in a pan, and baked - is “HOTDISH” (our unofficial state cuisine). are you with me?! This cheesy tater tot hotdish recipe is one of my favorite gluten-free comfort meals. What’s better than a melty blanket of cheese underneath golden brown tater tots… combined with zesty Mexican flavors like cumin and chili powder…. To add a little extra flavor to the tater tots, spice them up with your favorite fry seasoning or seasoning salt.This post may contain affiliate links.I always add a splash of soy sauce to my bowl for a little extra flavor.I like to add a little bit of seasoning salt, garlic powder, and onion powder while browning my hamburger.Uncover and continue baking for another 15 minutes, or until Tater tots are crisp.Cover with tin foil and bake for 45 min.Top the mixture with an even layer of tater tots.Add the mixture evenly in an oven safe dish (dish size is your choice).Add green beans, corn, and cream of mushroom soup to the hamburger and mix well.Once the hamburger is browned, drain excess grease and return to the pan.Top it with some Ketchup, because who doesn’t love Ketchup on hamburger and potatoes. ![]() Tater Tot Hotdish is one of the easiest recipes to manipulate because you can add basically anything, or make it as simple as you want! Add some fresh celery and mushrooms for extra flavor and texture, or add some scrambled eggs (and maybe even some hash browns for extra carbs) and call it breakfast tater tot hotdish. If you are anything like me… cheese is not my favorite thing in the world, peas don’t belong anywhere but at the store, and carrots can just stay in the fridge. Most recipes you find online call for peas, carrots, and sometimes even cheese. Note: This article may contain commentary or the author's opinion.įirst, let me say this isn’t your typical tater tot hotdish.
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